Have you ever bought a jar of honey put it in the pantry and gone to use it and it’s crystallized? Well I have on more than one occasion. There
technically isn’t anything wrong with crystallized honey. In fact some people prefer it that way, they like the texture and enjoy it on breads and what not. I just happen to be one of the people who prefers it to be liquid and smooth! So today I am going to share my little secret with you for how to liquefy crystallized honey!
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